Everyday Italian Spice Mix
Everyday Italian Spice Mix brings fresh, everyday ingredients together in a satisfying italian-inspired recipe. A little patience and good olive oil let simple flavors shine.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Check herbs are dry and aromatic. Crush rosemary between your fingers or with a mortar.
- 02
Mix all herbs and garlic powder in a dry bowl.
- 03
Transfer to an airtight spice jar. Label with the date; use about 1 teaspoon per 2 servings of sauce or vegetables.
A little kitchen wisdom
Crush woody herbs lightly so the mix distributes evenly. Add dried herbs early enough to hydrate in sauces.
Make it your own
Leave out garlic powder if preferred. Replace thyme with marjoram; keep the overall dried-herb volume similar.
Storage & leftovers
Keep airtight in a cool, dark, dry cupboard for up to 3 months for best flavor.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
