Fresh Basil Pesto
Fresh Basil Pesto brings fresh, everyday ingredients together in a satisfying italian-inspired recipe. A little patience and good olive oil let simple flavors shine.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Wash and thoroughly dry basil. Pulse walnuts and garlic in a food processor.
- 02
Add basil, Parmesan, and lemon. Pulse until finely chopped.
- 03
With the processor running, drizzle in oil until a textured sauce forms. Taste before adding salt.
A little kitchen wisdom
Pulse in short bursts so basil stays bright. Loosen with a spoonful of pasta water when using as a sauce.
Make it your own
Swap walnuts for pumpkin seeds for a tree-nut-free version. Use nutritional yeast to taste instead of Parmesan for a vegan variation.
Storage & leftovers
Store in a clean airtight container in the refrigerator for up to 4 days. Use a clean spoon each time.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
