Garden Minestrone Soup
Garden Minestrone Soup brings fresh, everyday ingredients together in a satisfying italian-inspired recipe. A little patience and good olive oil let simple flavors shine.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Warm oil in a pot and soften onion and carrots for 7 minutes.
- 02
Add zucchini, tomatoes, and broth. Bring to a simmer and cook 12 minutes.
- 03
Add beans and pasta. Simmer 10–12 minutes until pasta is tender, stirring occasionally. Season and serve.
A little kitchen wisdom
For meal prep, cook pasta separately and add to each bowl; it otherwise absorbs broth during storage.
Make it your own
Use gluten-free small pasta for a gluten-free version, or replace pasta with an extra cup of cooked white beans.
Storage & leftovers
Refrigerate in a sealed container within 2 hours and use within 3 days. Reheat cooked leftovers to 165°F (74°C).
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
