Lemon Dijon Salad Dressing
Lemon Dijon Salad Dressing brings fresh, everyday ingredients together in a satisfying international-inspired recipe. Bright flavors and balanced textures make every bite worth savoring.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Whisk lemon, mustard, maple syrup, and pepper in a bowl.
- 02
Slowly drizzle in oil while whisking until emulsified.
- 03
Taste on a leaf of lettuce and adjust salt. Transfer to a clean covered jar and shake before each use.
A little kitchen wisdom
If refrigerated olive oil solidifies, let dressing stand briefly at room temperature, then shake well.
Make it your own
Use apple cider vinegar instead of lemon juice. Honey can replace maple syrup if a vegan version is not required.
Storage & leftovers
Store in a clean airtight container in the refrigerator for up to 4 days. Use a clean spoon each time.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
