Avocado Egg Toast
Avocado Egg Toast brings fresh, everyday ingredients together in a satisfying american-inspired recipe. An approachable favorite for a relaxed, homemade table.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Toast bread until crisp. Mash avocado with lemon juice and a pinch of salt.
- 02
Warm oil in a nonstick skillet over medium-low heat. Add eggs and cook 4–6 minutes until whites and yolks are firm.
- 03
Spread avocado on toast and top each slice with an egg. Serve immediately.
A little kitchen wisdom
Mash the avocado just before serving. Keep the toast crisp by adding toppings at the last moment.
Make it your own
Use gluten-free bread if needed. Replace the egg with mashed chickpeas for an egg-free variation.
Storage & leftovers
Refrigerate in a sealed container within 2 hours and use within 3 days. Reheat cooked leftovers to 165°F (74°C).
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
