Tomato Basil Bruschetta
Tomato Basil Bruschetta brings fresh, everyday ingredients together in a satisfying italian-inspired recipe. A little patience and good olive oil let simple flavors shine.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Combine tomatoes, basil, half the oil, vinegar, and a pinch of salt. Rest 10 minutes.
- 02
Brush bread with remaining oil and toast at 400°F (200°C) for 5 minutes until golden.
- 03
Rub warm toast lightly with cut garlic. Spoon on the tomato mixture just before serving.
A little kitchen wisdom
Spoon tomatoes onto toast just before eating. A finely serrated knife makes clean cuts through ripe tomato skin.
Make it your own
Use gluten-free bread as needed. White wine vinegar can replace balsamic, but begin with half the amount and taste.
Storage & leftovers
Refrigerate in a sealed container within 2 hours and use within 3 days. Reheat cooked leftovers to 165°F (74°C).
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
