Lemon Herb Grilled Chicken Bowls
Lemon Herb Grilled Chicken Bowls brings fresh, everyday ingredients together in a satisfying american-inspired recipe. An approachable favorite for a relaxed, homemade table.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Use quick-cooking brown rice: simmer rice in water per package directions, about 20 minutes.
- 02
Coat chicken with half the oil, lemon, and oregano. Grill over medium heat 6–8 minutes per side until the center reaches 165°F (74°C). Rest 5 minutes.
- 03
Steam broccoli for 5 minutes. Slice chicken and divide over rice with broccoli and remaining oil.
A little kitchen wisdom
Pound chicken to an even thickness for more consistent cooking. Always check the thickest part with a thermometer.
Make it your own
Replace chicken with firm tofu and grill until browned for a plant-based variation; the high-protein label may change. Swap broccoli for green beans.
Storage & leftovers
Refrigerate in a sealed container within 2 hours and use within 3 days. Reheat cooked leftovers to 165°F (74°C).
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
