Banana Oat Pancakes
Banana Oat Pancakes brings fresh, everyday ingredients together in a satisfying american-inspired recipe. An approachable favorite for a relaxed, homemade table.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Blend oats to flour. Add banana, eggs, milk, and baking powder; blend until smooth. Rest 5 minutes.
- 02
Lightly oil a nonstick pan over medium-low heat. Pour batter in ¼-cup portions.
- 03
Cook 2–3 minutes until edges set; flip and cook 1–2 minutes more. Repeat with remaining batter.
A little kitchen wisdom
Keep the pan at medium-low heat; banana sugars can brown before the center cooks. Make small pancakes for easier flipping.
Make it your own
Use certified gluten-free oats when needed. Replace milk with an unsweetened plant-based drink; this recipe still contains eggs.
Storage & leftovers
Refrigerate in a sealed container within 2 hours and use within 3 days. Reheat cooked leftovers to 165°F (74°C).
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
