Lemon Garlic Hummus
Lemon Garlic Hummus brings fresh, everyday ingredients together in a satisfying middle eastern-inspired recipe. Bright flavors and balanced textures make every bite worth savoring.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Drain and rinse chickpeas. Blend tahini and lemon juice for 1 minute.
- 02
Add chickpeas, garlic, and olive oil; blend until thick and smooth.
- 03
Add cold water gradually and blend another minute. Taste for salt and serve with vegetables.
A little kitchen wisdom
Blend tahini and lemon before adding chickpeas for a lighter texture. Add water slowly to control thickness.
Make it your own
Replace tahini with sunflower seed butter if avoiding sesame. White beans can replace chickpeas for a milder dip.
Storage & leftovers
Store in a clean airtight container in the refrigerator for up to 4 days. Use a clean spoon each time.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
