Creamy Homemade Peanut Butter
Creamy Homemade Peanut Butter brings fresh, everyday ingredients together in a satisfying american-inspired recipe. An approachable favorite for a relaxed, homemade table.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Place peanuts in a food processor and blend 1 minute to coarse crumbs.
- 02
Continue processing 4–7 minutes, stopping to scrape the bowl and allow the motor to cool, until creamy.
- 03
If needed, add optional oil and pulse until smooth. Transfer to a clean, dry jar.
A little kitchen wisdom
A food processor may need several minutes to turn nuts into butter. Pause if the motor gets hot; do not add water.
Make it your own
Use unsalted roasted almonds or sunflower seeds, allowing extra processing time. Use a clean appliance if managing peanut allergies.
Storage & leftovers
Refrigerate in a clean, dry, airtight jar for up to 2 weeks. Stir if oil separates; always use a clean spoon.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
