Maple Almond Granola
Maple Almond Granola brings fresh, everyday ingredients together in a satisfying american-inspired recipe. An approachable favorite for a relaxed, homemade table.
Total includes 0 minutes of resting, rising, chilling, or incubation where specified. Pizza dough baking time depends on the recipe you make.
Let’s make it
- 01
Heat oven to 325°F (165°C). Stir oats, almonds, and cinnamon in a bowl.
- 02
Add syrup and oil; mix thoroughly. Spread on a lined rimmed baking sheet.
- 03
Bake 25–30 minutes, stirring once, until golden. Cool completely on the pan before breaking into clusters.
A little kitchen wisdom
Granola crisps as it cools. Press it lightly before baking and avoid stirring after the final bake for bigger clusters.
Make it your own
Use pumpkin seeds instead of almonds for a tree-nut-free option. Choose certified gluten-free oats when needed.
Storage & leftovers
Cool completely before sealing in an airtight jar. Store in a cool, dry cupboard for up to 2 weeks, or freeze for up to 2 months.
A note on nutrition
This recipe uses everyday ingredients. Nutrition varies by brand, portion, and substitutions; verified nutrient analysis is not available. Dietary labels describe the base recipe, so check ingredient packaging and substitutions for allergens.
